This recipe came from the back of a bisquick box, I tried it once and my family loved it. I change it up every now and then too, instead of chicken use ham.
Author: Casino Gurl
Made this for a function I catered. It was a big hit. You can use sweet or sour cherries, I used sour.
Author: Fairy Godmother
I came up with this one when my Husband requested Chicken Alfredo for his birthday and wanted it homemade! I hope you enjoy, it's a huge hit with family and friends. The sauce can be made ahead of time,...
Author: jkm.11.18.
Marinating the chicken over night deepens the flavor, but if time is an issue don't worry about it. There is so much flavor in this dish your guests will love it anyways.
Author: Village Cafe
This delicious lemon chicken recipe uses a pour-over lemon sauce as the featured flavor. Each bite is filled with tart and tangy lemon that keeps your taste buds tingling. It avoids the higher calorie...
Author: Butterflydnp19
Make and share this Grilled Lemon Rosemary Chicken recipe from Food.com.
Author: startnover
The secret ingredient is the dill pickle juice! Makes these taste oh sooo good! Use chicken cutlets, or cut your breasts in half and pound to an even thickness. (1/2 inch) Cooking time does not include...
Author: breezermom
A real kid-pleaser! Adults will enjoy this recipe for a tasty appetizer, too! Serve warm with your favorite dipping sauces if desired.
Author: ElizabethKnicely
Make and share this Chili's Chicken Crispers recipe from Food.com.
Author: Lyndsey B.
Very tasty twist to boring chicken! I have made this and my whole family enjoyed it- which is a rare thing around my house of picky eaters! Recipe from Taste of Home April/May 200 issue, giving credit...
Author: KaraRN
Make and share this Apricot and Cashew Stuffed Chicken Breast recipe from Food.com.
Author: Jubes
Cassic American lemon chicken, not too lemony, just right with garlic, butter, lemon, thyme and oregano.
Author: gailanng
This is a great recipe to make ahead and store in Ziploc freezer bags! My whole family loves this. You can easily change it up to suit your tastes-- different veggies, different meat, change up the spices....good...
Author: chrisnkelley
adapted from a vintage recipe website. when I made this i thought it was too bland so i added everglades seasoning- which is amazing.. http://www.evergladesseasoning.com/ ( or you can substitute salt and...
Author: petlover
An easy to make stuffed chicken breast recipe, Italian style. The breast is stuffed with cheese, breaded and baked in tomato sauce. This chicken recipe is for a single serving but can easily be scaled...
Elegant, creamy and delicious. Quick to make. A pinch of rosemary, thyme or tarragon can be added, if to your taste. Spoon over puff pastry patty shells for company. Or over noodles, pasta, or mashed potatoes...
Author: Jezski
Make and share this Chicken Cordon Bleu recipe from Food.com.
Author: CookingMonster
There are plenty versions of this recipe, this is mine and can be on your table in less that an hour, my family loves this chicken! --- the ranch dressing is the secret it holds in all the flavor and moistness...
Author: Kittencalrecipezazz
I got this from the WW Core message boards. I tried it while having company over and they all loved it. It is so simple and most of the ingredients are staple ingredients that you would have. I put this...
Author: cherij22
Make and share this Chicken With Lime Sauce recipe from Food.com.
Author: BethR
Chicken with BBQ spice, BBQ sauce and smoked Gouda cheese rests on a bed of red onion cilantro coleslaw. Recipe adapted from Pilgrim's Chefs. Note: BBQ spice mixes may be purchased or homemade, see recipe...
Author: gailanng
Make and share this Chrissy's Mediterranean Chicken recipe from Food.com.
Author: Peppermint Shannon
Make and share this Easy Bake Chicken Kiev recipe from Food.com.
Author: Emmalyn
Make and share this Prego Chicken With Mushrooms recipe from Food.com.
Author: lazyme
I know what you are thinking - Chicken Pizza - no way. That was my exact thought - chicken doesn't go on pizza. Pizza is supposed to be red sauce, pepperoni, cheese, etc. - my kids still feel that way....
Author: KimmieOH
An instant hit! 1/2 the fat of the chinese restaurant versions. This comes from Betty Crocker's Best Chicken Recipes. You won't have any leftovers!
Author: Chef Dine
A quick and easy schnitzel to make that's gluten-free. I use gluten-free rice crumbs (Orgran brand). Alternately you can make you own gluten-free crumbs by laying slices of GF bread on an oven tray and...
Author: Jubes
Make and share this Curried Honey Chicken recipe from Food.com.
Author: carolinafan
Make and share this Balsamic Chicken With Pasta recipe from Food.com.
Author: Suke_UK
Very light and spicy chicken dish. Quick and easy for the middle of the week or a romantic dinner for two. I serve it with a nice garlic rice pilaf.
Author: Abba Gimel
The original recipe was posted in our local newspaper by T&T Supermarket. I made some tweeks to the recipe and it came out so good.
Author: William Uncle Bill
I found this recipe in "The Everything Cookbook". This has to be one of my DH & I's favorite recipe for chicken. We have also used it for fish, substituting breadcrumbs for cereal crumbs.
Author: Legna
My dietitian gave me the recipe during one of my counseling sessions. I told her it was deeelish. Their dietary dept. is really good about working with what you can/can't and will/won't eat for your special...
Author: Redneck Epicurean
This chicken stuffed with ham, red onion, parmesan and rosemary is a savory reminder of all things good in the world. With a hint of balsamic vinegar and a lovely rosemary wine sauce it's an impressive...
Author: Krista Roes
Make and share this Chicken Breasts Florentine recipe from Food.com.
Author: _Pixie_
This looks so impressive, smells and tastes so delicious, and everyone can make this. This is another winner from my MIL, thanks Mom! Use a packet of .7 oz. dried Italian seasoning; recipe would not allow...
Author: scancan
I got this recipe back in 1989 out of a Betty Crocker cookbook called "Make it Light" It's a quick and easy dish to prepare (using boneless chicken) and has a nice kick to it. I have made it even lighter...
Author: teresas
From a Sunset Magazine special edition, "Sunset Weeknight." I haven't tried it yet, but it sounds tasty. Suggested accompaniments include purchased (fresh or frozen) potstickers or egg rolls and cabbage...
Author: Halcyon Eve
This is a wonderful chicken recipe that is so easy to make. If you pound your chicken to an even thickness (about 1/2") the times should be pretty accurate. Sometimes I make extra to have the next day...
Author: Sweet Diva MJ
Make and share this Chicken With Lime Sauce recipe from Food.com.
Author: DrGaellon
Make and share this Grilled Peanut Butter Chicken recipe from Food.com.
Author: merney
There's no oil in this dry spice rub so it's a healthy choice when used with lean meat - lamb or pork leg steaks, chicken breast or rump or fillet steaks. It's pretty spicy, so use it sparingly and keep...
Author: English_Rose
Delicious hot from the oven, this flavor-packed chicken is also wonderful cold. Made ahead and refrigerated for up to three days, this dish is perfect for a picnic.
Author: Chef Emanuela
Make and share this Creamy Italian Chicken recipe from Food.com.
Author: bridgettels
Adapted from Blake Royer's "Dinner Tonight" column at Serious Eats; he adapted it from a recipe he found at about.com.
Author: DrGaellon